Taste the Unforgettable. Experience Maple Hearth.
Embark on an unparalleled fine dining journey where exquisite culinary artistry meets a deep commitment to sustainable practices. Welcome to Toronto's premier dining destination.
Recognized Excellence in Sustainable Fine Dining
15+
Years of Culinary Excellence
2500+
Successful Private Events Hosted
95%
Locally Sourced Ingredients
"Maple Hearth Eatery crafts a symphony of flavours that tells a story of passion and sustainability. A true gem in Toronto's vibrant culinary scene." - Toronto Food Review
Your Complete Culinary Experience Awaits
Immersive Fine Dining
Indulge in our seasonal tasting menus, meticulously crafted by Chef Anya Sharma, featuring the freshest local ingredients. Every dish is a masterpiece designed to engage all your senses.
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Refined Catering Services
Elevate your corporate events, Galas, or private parties with Maple Hearth's bespoke catering. From intimate gatherings to grand celebrations, we deliver culinary excellence to your chosen venue.
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Exclusive Private Events
Host your special occasions in our elegant private dining rooms. Perfect for anniversaries, birthdays, or intimate corporate dinners, our team ensures every detail is flawless.
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Engaging Culinary Workshops
Unleash your inner chef with our hands-on culinary workshops. Learn techniques from our award-winning chefs, focusing on seasonal ingredients and sustainable cooking practices.
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Gourmet Take-out & Delivery
Enjoy Maple Hearth's culinary excellence from the comfort of your home. Our curated take-out and delivery menus bring fine dining standards directly to your table.
Order Online NowImmersive Dining That Transcends the Ordinary
The Chef's Table: An Uncharted Journey
Step beyond the dining room and into the heart of our kitchen. Our Chef's Table offers an intimate experience where you engage directly with Chef Anya Sharma as she prepares a bespoke tasting menu tailored to your preferences, offering insights into her innovative techniques and philosophy.
Reserve Your Chef's Table Spot
Innovative Plant-Based Tasting Menu
Discover the vibrant world of our plant-based tasting menu, a celebration of seasonable vegetables, legumes, and grains transformed into culinary masterpieces. It's a testament to the versatility and depth of plant-forward cuisine, designed for both dedicated vegans and curious gourmands.
Explore Our Plant-Based DelightsNourishing Toronto Through Sustainable Innovation
Our dedication to sustainability is woven into every aspect of Maple Hearth Eatery. We believe in nurturing our community and our planet, one dish at a time.
Local Sourcing Partnerships
We collaborate with over 30 local farms and artisans across Ontario, ensuring the freshest, ethically-sourced ingredients and supporting our regional economy.
Zero-Waste Kitchen Practices
Our kitchen employs innovative techniques to minimize food waste, from root-to-stalk cooking to composting and repurposing, aiming for a near-zero environmental footprint.
Seasonal Menu Evolution
Menus are crafted based on peak seasonality and local availability, ensuring vibrant flavors and reduced transportation emissions, reflecting true farm-to-fork dining.
Community Engagement & Education
We host regular workshops and events aimed at educating our community on sustainable eating, food preservation, and responsible consumption, fostering a shared commitment to a greener future.
Culinary Masters Crafting Your Experience
Chef Anya Sharma
Head Chef & Culinary Director
At the helm of Maple Hearth Eatery is Chef Anya Sharma, a visionary culinary artist with a passion for sustainable gastronomy. With over two decades of experience in Michelin-starred establishments across Europe and Asia, Chef Sharma brings a unique global perspective to Toronto's dining scene.
Her philosophy centers on celebrating the innate beauty of fresh, local ingredients, transforming them through innovative techniques into dishes that are both deeply comforting and surprisingly inventive. Chef Sharma is particularly renowned for her mastery of plant-based cuisine and her commitment to zero-waste kitchen practices, earning her the prestigious 'Green Plate Award' in 2022.
- Recipient, Green Plate Award for Sustainability (2022)
- Trained at Le Cordon Bleu, Paris
- Expertise in Modern European & Asian Fusion
- Pioneer in Plant-Based Fine Dining Innovation
Our Dedicated Culinary Team
Unforgettable Moments, Shared by Our Guests
Current Seasonal Offerings
Autumnal Tasting Menu
A celebration of fall's bounty: explore dishes like porcini mushroom consommé, roasted butternut squash risotto, and our signature venison loin with cranberry reduction. Paired with exquisite Ontario wines.
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Signature Dishes for Takeout
Enjoy our Maple Hearth Burger, handmade pasta with seasonal pesto, or our vibrant roasted vegetable bowl from the comfort of your home. Perfect for a quick, gourmet weeknight meal.
Order NowBegin Your Culinary Journey Today
Whether it's an intimate dinner, a grand celebration, or a hands-on culinary adventure, Maple Hearth Eatery is ready to craft an unforgettable experience for you.
Effortless Reservations
Secure your table for fine dining, inquire about private events, or book a workshop directly through our streamlined system.
Reserve Your Table Inquire About Private EventsFor specific dietary requests or large party bookings, please call us at (416) 555-0876 or email [email protected].