A bright, modern teaching kitchen with individual stainless steel workstations, a central demonstration counter, and professional cooking equipment.
Our state-of-the-art teaching kitchen at Maple Hearth Eatery.

Hands-On Learning with Toronto's Culinary Experts

Transform your cooking passion into professional-level skills with Maple Hearth Eatery's hands-on culinary workshops. Our expert chefs guide you through immersive experiences using the finest ingredients and techniques.

  • Professional teaching kitchen with individual workstations, replicating a high-end culinary environment.
  • Chef-led instruction with step-by-step technique demonstrations for clear understanding.
  • Small class sizes ensuring personalized attention and optimal skill development.
  • Take-home recipes and techniques to continue your culinary journey at home.

Diverse Culinary Learning Experiences

A chef demonstrates knife skills in a pristine kitchen, surrounded by fresh vegetables. Focus on precision and classical technique.
Master essential culinary skills.
Fundamental Techniques

Skill Level: Beginner | Duration: 3 hours

Master essential knife skills, classic mother sauces, and foundational cooking methods that will elevate every meal you prepare.

Hands covered lightly in flour, shaping sourdough bread dough on a wooden surface, with rustic baked loaves in the background.
Craft the perfect crust and crumb.
Artisan Bread & Pastry

Skill Level: Intermediate | Duration: 4 hours

Explore the art of baking, from sourdough and focaccia to delicate French pastries, unlocking the secrets of yeast and lamination.

A vibrant wok stir-frying colorful fresh vegetables and shrimp, steam rising. Asian-inspired cooking utensils scattered around.
Journey through global flavors.
Global Flavors Exploration

Skill Level: All | Duration: 3.5 hours

Embark on a culinary journey, mastering authentic dishes and techniques from the vibrant kitchens of Italy, Thailand, Japan, and beyond.

A rustic wooden table laden with vibrant, freshly harvested seasonal vegetables and herbs, with a chef's hands delicately arranging them.
Cook with the best of each season.
Seasonal & Local Ingredients

Skill Level: All | Duration: 3 hours

Discover how to maximize freshness and flavor by cooking with ingredients sourced directly from local Canadian farms, inspired by the season.

Team Building Through Culinary Collaboration

A group of colleagues laughing and working together around a kitchen island, collaborating on a cooking task, overseen by a smiling chef. The atmosphere is energetic and collaborative.
Foster teamwork and creativity in our culinary environment.

Elevate your team's synergy with our customized corporate culinary workshops. More than just cooking, these experiences build communication, collaboration, and cultivate a shared sense of accomplishment.

  • Customized workshops promoting teamwork and effective communication.
  • Engaging group cooking challenges with collaborative menu creation.
  • Opportunities for networking in a relaxed, interactive setting.
Inquire About Corporate Events

Learn from Award-Winning Culinary Professionals

Portrait of Chef Emily Chen, a smiling Asian woman in a chef's coat, standing confidently in a kitchen environment.
Chef Emily Chen: Master of Modern Canadian Cuisine.
Chef Emily Chen

Head Chef & Workshop Director

With over 15 years of experience in Toronto's top fine dining establishments, Chef Chen specializes in modern Canadian cuisine with a focus on sustainable, seasonal ingredients. Her workshops emphasize precision and creativity.

Portrait of Chef Marc Dubois, a distinguished Caucasian man with a neatly trimmed beard, in a classic chef's uniform, holding a whisk.
Chef Marc Dubois: Artisan Baker Extraordinaire.
Chef Marc Dubois

Master Baker & Pastry Chef

A third-generation patissier from France, Chef Dubois brings unparalleled expertise in classic French baking and confectionery. He shares intricate pastry techniques and the art of perfect bread making.

Portrait of Guest Chef Sara Khan, a vibrant South Asian woman presenting a plate of beautifully spiced Indian curries.
Guest Chef Sara Khan: Global Flavor Specialist.
Guest Chef Sara Khan

Specializing in Indian & Middle Eastern Cuisine

Chef Khan is celebrated for her profound knowledge of vibrant spice blends and regional specialties. Her guest workshops offer an authentic immersion into the rich culinary traditions of India and the Middle East.

Upcoming Workshop Schedule

Browse our monthly calendar for available dates, skill levels, and special seasonal workshops. Spaces are limited for personalized attention.

Date Workshop Name Instructor Skill Level Spots Left Action
Oct 15, 2023 Artisan Sourdough Fundamentals Chef Dubois Intermediate 5
Oct 20, 2023 Fall Harvest Italian Dinner Chef Chen All Levels 8
Oct 28, 2023 Spice Journey: Indian Curries Chef Khan Intermediate 2
Nov 4, 2023 Holiday Baking Masterclass Chef Dubois Advanced Sold Out

Looking for a private group session or a customized workshop? Contact us for bespoke arrangements.

Join Our Culinary Community

Ready to embark on your culinary adventure? Register for a workshop today and discover the joy of creating exquisite dishes with confidence.

Book Your Culinary Workshop Adventure Today

Gift certificates available for the aspiring chef in your life!