Every exceptional meal begins with a story of passion, purpose, and unwavering commitment to culinary excellence. At Maple Hearth Eatery, our journey began with a singular vision: to redefine fine dining in Toronto.
Discover Our PhilosophyFounded by Chef Elara Vance, whose culinary journey spanned Michelin-starred kitchens in Paris and innovative bistros in Tokyo, Maple Hearth Eatery was born from a deep-seated desire to merge global techniques with local Canadian bounty.
Chef Vance envisioned a space where an appreciation for artisanal craft and sustainable practices would coexist with an immersive, refined dining experience. From day one, an early commitment to sourcing ingredients from Ontario’s finest small farms became the cornerstone of our menu.
Today, Maple Hearth Eatery stands as a testament to that original vision, evolving into Toronto's premier destination where culinary artistry meets conscious living.
Maple Hearth Eatery represents the evolution of fine dining, where traditional culinary mastery meets modern sustainability consciousness. It's more than a meal; it's an exploration.
Our menus are a direct reflection of Ontario's seasons. We partner with over 30 local farms and independent purveyors to ensure that every ingredient is at its peak freshness and flavor, supporting our community while delivering unparalleled taste.
We honor classical and modern culinary techniques, blending them with innovative approaches to create dishes that are both comforting and surprising. Our chefs constantly push boundaries, turning familiar flavors into extraordinary experiences.
Every guest deserves an unforgettable dining experience. Our kitchen is adept at accommodating a wide range of dietary needs and preferences, transforming restrictions into opportunities for creative, delicious solutions without compromise.
Dining at Maple Hearth is conceived as a multi-sensory journey. From the curated ambiance and the artful plating to the subtle aromas and the impeccable service, every element is meticulously designed to elevate your experience beyond just taste.
Our commitment to the planet is as deep as our commitment to flavor. We are proud pioneers in sustainable restaurant practices, striving for a greener future without compromising on luxury.
Minimizing our ecological footprint through comprehensive composting, recyclable packaging, and creative nose-to-tail / root-to-stem cooking methods.
Directly sourcing over 85% of our produce, meats, and dairy from ethically-minded Ontario farms, ensuring freshness and supporting local economies.
Utilizing state-of-the-art energy-efficient appliances, LED lighting, and advanced water conservation systems throughout our kitchen and dining areas.
Our passion is driven by an exceptional team, each member a master of their craft dedicated to perfecting every detail of your visit.
Head Chef & Founder
Awarded 'Toronto's Top Chef' 2022. Specializing in avant-garde Canadian cuisine with global influences.
Sous Chef & Pastry Lead
Renowned for innovative plant-based desserts and meticulous flavour balancing across all courses.
Head Sommelier
Curator of our extensive, sustainably-focused wine cellar, offering expert pairings and engaging consultations.
We are continuously learning, innovating, and working as a unified team to ensure every dish and every moment exceeds your expectations.
Our journey of culinary excellence and sustainable leadership has been recognized by industry leaders and our cherished patrons.
Awarded for our comprehensive sustainable practices, including waste reduction, water efficiency, and energy conservation.
Recognized for our innovative menu design, impeccable service, and unique dining atmosphere.
Celebrating our unwavering commitment to partnering with local farmers and producers.
Experience our philosophy firsthand. We invite you to join us for an unforgettable culinary journey.
Make a Reservation